Food Safety & Quality Consulting

HACCP and ISO systems

Support to understand suitable system requirements, review the current position, and plan practical procedures, documents and records for implementation and review.

• Define system scope and facility objectives.
• Assess gaps and prioritize actions.
• Develop procedures, records and clear responsibilities.
• Support implementation, review and improvement within the agreed scope.

BRCGS and audit readiness

Review gaps and prepare for applicable audit requirements by organizing evidence and records, identifying non-conformities, and planning corrective actions.

• Initial review of scope and relevant requirements.
• Organize evidence, records and follow-up responsibilities.
• Prioritize corrective actions.

NFSA and inspection readiness

Help organize documents and records relevant to the facility’s activity, review internal readiness, and identify follow-up actions before an inspection visit.

• Map readiness topics to the operation.
• Review available documents and records.
• Set a practical follow-up priority list.

Internal audits and supplier assessment

Plan reviews against a defined scope and criteria, collect evidence, document findings, and follow up corrective actions and improvement.

• Define scope, criteria and audit plan.
• Assess suppliers against facility requirements.
• Document findings and follow up CAPA.

Training and capability building

Programs for individuals and facility teams in prerequisite practices, HACCP, ISO systems, internal auditing and good documentation, with examples adapted to the audience and need.

Support-provider coordination

Help clarify the need and connect with suitable providers for pest control, calibration, cleaning products, accredited laboratory testing, and grant or funding organizations.

• The specialist provider performs the technical work and agrees its scope and terms directly with the facility.
• For testing, confirm that the laboratory’s accreditation scope covers the required test.